PEDRO LEMOS

Casa dos Ecos

POP-UP RESTAURANT

The pop-up at Casa dos Ecos (Echo House) showcases the best of seasonal Douro produce, bringing together two celebrated names from Portuguese gastronomy and wine – renowned fine wine and Port producers, the Symington family, and Michelin-starred chef, Pedro Lemos.

Chef Pedro Lemos uses locally-sourced produce to create a menu which constantly changes with each season. The pop-up serves regional Douro dishes using traditional techniques, including wood-fired cooking.

The menu is matched with the Symington family’s exceptional portfolio of Douro wines and Ports.

Casa dos Ecos is located on a ridge among the vineyards with a magnificent view of the Douro River at one of the Symington family’s most iconic estates, Quinta do Bomfim – famous for producing Dow’s Ports. Five generations of Symingtons have farmed this estate for over a century. 

The pop-up aims to create a unique space for people to experience authentic Douro culture in an informal setting.



PEDRO LEMOS

Ever since I first visited Casa dos Ecos at Quinta do Bomfim, I have always felt that it had the potential to become a very special space, where people could enjoy the best that the Douro has to offer: landscape, wine and food. I am very pleased to share, along with the Symington family, my vision of the cuisine from the region in this unique location.

Welcome to the Douro. I’ll be waiting for you once again!



Menu
CASA DOS ECOS
Quinta do Bomfim

Address
Quinta do Bomfim – Largo da Videira
5085-060 Pinhão
Alijó

Contacts
+351 935 452 975
[email protected]

Opening hours
Friday – Sunday: 12h30 to 17h00

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