The pop-up at Casa dos Ecos (Echo House) showcases the best of seasonal Douro produce, bringing together two celebrated names from Portuguese gastronomy and wine – renowned fine wine and Port producers, the Symington family, and Michelin-starred chef, Pedro Lemos.

Chef Pedro Lemos uses locally-sourced produce to create a menu which constantly changes with each season. The pop-up serves regional Douro dishes using traditional techniques, including wood-fired cooking.

The menu is matched with the Symington family’s exceptional portfolio of Douro wines and Ports.

Casa dos Ecos is located on a ridge among the vineyards with a magnificent view of the Douro River at one of the Symington family’s most iconic estates, Quinta do Bomfim – famous for producing Dow’s Ports. Five generations of Symingtons have farmed this estate for over a century. 

The pop-up aims to create a unique space for people to experience authentic Douro culture in an informal setting.